Cook

MEI LE PTE. LTD.; Singapore; On-site; SGD 47,000 - 80,000; Full time

Job summary

MEI LE PTE. LTD. is seeking a hands-on Kitchen Leader to supervise daily kitchen operations in Singapore and mentor the team to uphold quality and efficiency.

The role requires strong leadership, menu planning skills, and a commitment to food safety. You will drive inventory control, cost management, and client-focused menu customization while maintaining excellent communication with staff and clients.

Qualifications

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Passion for food and customer satisfaction.
• Excellent verbal and written communication.

Responsibilities

• Oversee kitchen operations and staff.
• Plan menus and ensure food quality and presentation.
• Manage inventory, food costs, and supplier relations.
• Monitor kitchen's financial performance, maintaining a balance between quality and cost-efficiency.
• Customize menus for specific client requests.
• Enforce health and safety standards.

Skills

Kitchen leadership

Menu planning

Staff management

Food quality control

Health & safety

Job description

Job Description & Requirements

Key Responsibilities:

• * In charge oversee kitchen operations and staff


• * In charge to plan menus and ensure food quality and presentation


• * Manage inventory, food costs, and supplier relations


• * Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency


• * Customize menus for specific client requests


• * Enforce health and safety standards

Requirements:

• * Proven experience as a chef and kitchen leader in the Food & Beverage industry


• * Strong organizational and leadership skills


• * Passion for food and customer satisfaction


• * Excellent verbal and written communication