CHEF

EIC RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

EIC Recruitment PTE. LTD. is seeking a skilled kitchen supervisor to ensure timely kitchen operations, assist with menu design, and resolve guest concerns.

The role requires leadership, 3+ years in a similar role, strong cooking knowledge, and proficiency with MS Office and restaurant software. You will manage the kitchen team in the executive chef's absence and help train new staff.

Qualifications

• Minimum 3 years in a similar role.
• Strong cooking methods and equipment knowledge.
• Leadership and team management abilities.
• Proficient with MS Office and restaurant software.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure kitchen activities operate in a timely manner.
• Assist with preparation and planning of meal designs.
• Resolve customer problems personally.
• Manage the kitchen team in the executive chef's absence.
• Monitor and record inventory; order supplies if needed.
• Adhere to sanitation and safety regulations.
• Support junior staff with line cooking, prep, and plating.
• Create schedules and evaluate performance.
• Develop new menu options based on seasonal changes and customer demand.
• Recruit and train new kitchen staff to meet restaurant and kitchen standards.

Skills

Leadership

Communication

Cooking methods

Kitchen equipment

Teamwork

MS Office & software

3+ years experience

Education

Culinary science

Tools

MS Office

Restaurant software

Job description

Responsibilities:

• Ensure that kitchen activities operate in a timely manner.
• Assist with preparation and planning of meal designs.
• Resolve customer problems and concerns personally.
• Manage the kitchen team in the executive chef's absence
• Monitor and record inventory, and if necessary, order new supplies.
• Adhere to and implement sanitation regulations and safety regulations.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Create schedules for kitchen employees and evaluate their performance.
• Develop new menu options based on seasonal changes and customer demand.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.

Requirements:

• A minimum of 3 years' experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Relevant field in culinary science.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.