head chef

gateway international resources pte. ltd.; Singapore; On-site; SGD 31,248 - 40,176; Full time

Job summary

gateway international resources pte. ltd. in Singapore is seeking a capable kitchen professional to lead food preparation and cooking, ensuring quality, taste, and attractive presentation across diverse dishes.

You will manage day-to-day kitchen operations, oversee food storage and inventory, uphold equipment maintenance, and ensure strict adherence to food safety and hygiene regulations. The role requires strong culinary expertise, excellent organizational skills, and clear communication with

Qualifications

• Culinary expertise and solid cooking skills across cuisines.
• Strong organizational skills and the ability to manage multiple tasks.
• Excellent communication with kitchen and service teams.

Responsibilities

• Food Preparation and Cooking: Prepare a wide range of dishes with quality and presentation standards.
• Kitchen Management: Oversee kitchen operations, storage, inventory, and equipment maintenance.
• Food Safety and Hygiene: Ensure compliance with health and safety regulations and proper handling.

Skills

Culinary expertise

Organizational & time management

Communication & interpersonal skills

Job description

Job Description & Requirements

Job Description & Requirements

Roles & Responsibilities

Key Responsibilities:

Food Preparation and Cooking:

Preparing a wide range of dishes, ensuring quality and presentation standards are met.

Kitchen Management:

Overseeing all kitchen operations, including food storage, inventory management, and equipment maintenance.

Food Safety and Hygiene:

Ensuring compliance with all health and safety regulations, including proper food handling and storage.

Essential Skills:

Culinary Expertise:

Strong cooking skills, knowledge of various cuisines, and experience with different cooking techniques.

Organizational and Time Management:

Ability to prioritize tasks, manage multiple responsibilities, and work efficiently under pressure.

Communication and Interpersonal Skills:

Ability to communicate effectively with kitchen staff, wait staff, and other team members.