EXECUTIVE CHEF

MEGA SG PTE. LTD.; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

MEGA SG PTE. LTD. in Singapore is seeking an experienced Kitchen Operations Manager to oversee daily kitchen activities, coordinate cooks, and ensure the highest standards of food quality and hygiene.

You will design menus, plan presentations, manage staffing and inventory, and hire/train kitchen staff while aligning with service and financial objectives.

Strong HR, communication, and deadline-driven capabilities are essential to deliver exceptional dining experiences.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Advanced knowledge of food principles

HR management knowledge

Excellent communication skills

Ability to meet deadlines

Job description

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.


• Coordinating cooks' tasks.


• Implementing hygiene policies and examining equipment for cleanliness.


• Designing new recipes, planning menus, and selecting plate presentations.


• Reviewing staffing levels to meet service, operational, and financial objectives.


• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.


• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.


• Setting and monitoring performance standards for staff.


• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements

• Advanced knowledge of food professional principles and practices.


• Proficient knowledge of human resources management.


• Excellent communication skills.


• Ability to meet deadlines.