Chef

MEI LE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

MEI LE PTE. LTD. is seeking a skilled chef to oversee kitchen operations in Singapore. This role involves managing staff, planning menus, and ensuring high food quality and presentation.

The ideal candidate must have experience in the Food & Beverage industry and strong leadership skills to maintain balance between quality and cost-efficiency. Passion for food and excellent communication are essential for success in this position.

Qualifications

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Excellent verbal and written communication.

Responsibilities

• Oversee kitchen operations and staff.
• Plan menus and ensure food quality and presentation.
• Manage inventory, food costs, and supplier relations.
• Monitor kitchen financial performance.

Skills

Leadership skills

Organization

Communication

Passion for food

Job description

Job Description & Requirements

• In charge oversee kitchen operations and staff
• In charge to plan menus and ensure food quality and presentation
• Manage inventory, food costs, and supplier relations
• Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
• Customize menus for specific client requests
• Enforce health and safety standards

Requirements

• Proven experience as a chef and kitchen leader in the Food & Beverage industry
• Strong organizational and leadership skills
• Passion for food and customer satisfaction
• Excellent verbal and written communication