Cook

PINNACLE RECRUITMENT PRIVATE LIMITED; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

PINNACLE RECRUITMENT PRIVATE LIMITED is seeking a Cook to prepare, cook, and present food to established recipes and standards, while maintaining cleanliness and kitchen organization.

You will assist with receiving supplies, monitor stock, follow FIFO, uphold food safety, and support senior chefs during busy service periods.

Responsibilities

• Prepare, cook, and present food according to established recipes and standards.
• Perform food preparation, including cutting, chopping, marinating, seasoning, and portioning.
• Operate kitchen equipment safely and correctly.
• Ensure food is cooked to the required temperature and quality standards.
• Maintain cleanliness and hygiene of the kitchen and work areas.
• Store food ingredients properly and follow FIFO procedures.
• Assist with receiving, checking, and storing kitchen supplies.
• Follow food safety and workplace health and safety procedures.
• Support Chef de Partie and senior chefs during busy service periods.
• Monitor ingredient levels and report shortages to the supervisor.
• Reduce food waste through proper preparation, storage, and portion control.
• Assist with cleaning kitchen equipment and maintaining an organized workstation.

Job description

Cook – Job Responsibilities

• Prepare, cook, and presentfood according toestablished recipes andstandards.

• Perform food preparation, including cutting, chopping, marinating, seasoning,and portioning.

• Operate kitchen equipment safelyand correctly.

• Ensure food iscooked to therequired temperature andquality standards.

• Maintain cleanliness andhygiene of thekitchen and workareas.

• Store food ingredientsproperly and followFIFO procedures.

• Assist with receiving, checking, and storing kitchensupplies.

• Follow food safetyand workplace healthand safety procedures.

• Support Chef dePartie and seniorchefs during busyservice periods.

• Monitor ingredientlevels and reportshortages to thesupervisor.

• Reduce food wastethrough proper preparation, storage, and portioncontrol.

• Assistwith cleaning kitchenequipment and maintainingan organized workstation.