Cook

CAFE O SINGAPORE PTE. LTD.; Singapore; On-site; SGD 22,320 - 33,480; Full time

Job summary

CAFE O SINGAPORE PTE. LTD. seeks a Cook to assist in the production of various foods, ensuring timely preparation and adherence to health and safety standards. The role includes receiving and storing food products and maintaining a safe working environment.

Ideal candidates should understand food safety and hygiene policies, implement operations for service excellence, and understand halal food requirements while maintaining quality control procedures.

Qualifications

• Knowledge of food and beverage safety and hygiene policies.
• Ability to maintain quality control procedures.
• Understanding of halal food requirements.

Responsibilities

• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.

Job description

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

Responsibilities

• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.
• Understand halal food requirements.