Cook

BOON HENG CJ PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

BOON HENG CJ PTE. LTD. invites motivated individuals to join our kitchen team in Singapore. You will assist in preparing and cooking food according to standard procedures, ensuring on-time delivery with consistent presentation.

Responsibilities include coordinating food production, stock and quality, keeping work areas clean and organized, and monitoring portion control to minimize waste while maintaining food safety and presentation standards.

Responsibilities

• Assist in preparation of food according to standard procedures, recipe cards, photographs and given instructions
• Prepare and cook food in all areas of the kitchen as and when directed
• Able to deliver food items on time with consistent standard & presentations
• Coordinate food production, stock and quality
• Ensure station is organized so that meals go out on time and the work area remains clean and orderly
• Constantly check the quality of food prepared with regards to taste and temperature according to the company standard
• Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
• Oversee the cleanliness of kitchen, the equipment, work stations and environment.

Job description

Job Description & Requirements

We are looking for motivated individuals to join our kitchen:

Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions

Prepare and cook food in all areas of the kitchen as and when directed

Able to deliver food items on time with consistent standard & presentations

Coordinate food production, stock and quality

Ensure station is organized so that meals go out on time and the work area remains clean and orderly

Constantly check the quality of food prepared with regards to taste and temperature according to the company standard

Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage

Oversee the cleanliness of kitchen, the equipment, work stations and environment.