Cook

NASSIM HILL PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

NASSIM HILL PTE. LTD. in Singapore is looking for a Cook to support the kitchen team and ensure timely service of dishes. You will contribute to smooth kitchen operations, maintain quality, and help deliver a positive dining experience.

You will uphold health and safety standards, manage food storage and supplies, supervise junior staff, and assist the Head Chef and Cook Supervisor with orders and daily operations. A strong team spirit and can-do attitude are essential.

Qualifications

• Experience applying quality systems and standards.
• Knowledge of health and safety policies.
• Ability to receive and store food supplies.
• Strong communication and teamwork.
• Capable of supervising junior staff.

Responsibilities

• Observe health and safety standards in all food handling.
• Assist Head Chef and Cook Supervisor in placing orders.
• Maintain quality control procedures.
• Receive, store and inventory food products.
• Facilitate effective communication and engagement at the workplace.
• Identify meat and seafood and their preparation where applicable.
• Drive productivity improvements and solve problems at supervisory level.
• Provide ad-hoc duties as assigned.

Skills

Quality systems

Food safety

Hygiene policies

Inventory control

Supervisory leadership

Job description

A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

JOB REQUIREMENTS

• Apply quality systems
• Cultivate productivity and innovative mindset
• Follow food and beverage safety and hygiene policies and procedures
• Maintain quality control procedures
• Maintain safe and secure working environment
• Receive and store food products
• Establish relationships for customer confidence
• Facilitate effective communication and engagement at the workplace
• Facilitate effective work teams
• Identify meat and seafood, and their fabrication and utilisation in culinary
• Maintain workplace safety and health policies and procedures
• Manage productivity improvement
• Solve problems and make decisions at supervisory level
• Supervise quality procedures
• Understand Western food culture and techniques
• Assist the Head Chef and Cook Supervisor in placing order for the outlet (includes Kitchen and Bakery team)
• Having a can-do attitude and be committal
• Any other ad-hoc duties assigned