Cook

Dallas Restaurants & Bars; Singapore; On-site; SGD 33,000 - 47,000; Full time

Benefits offered by this job

Meal allowance

Transport allowance

Job summary

Dallas Restaurants & Bars in Singapore is seeking a kitchen-focused cook to prepare and serve quality Western cuisine by following recipes, ensuring cost control and safety in a fast-paced kitchen environment.

You will handle food preparation, maintain hygiene standards, inspect perishables, and ensure equipment is well-kept to support consistent dish quality.

Qualifications

• 1–2 years of experience in a similar kitchen or food preparation role.
• Good understanding of Western cuisine cooking techniques and ingredients.
• Proactive and visionary approach to kitchen operations and food preparation.

Responsibilities

• Prepare and serve food by following cooking and presentation recipes and specifications accurately.
• Control food cost by minimizing spoilage, wastage, and managing portion sizes effectively.
• Inspect all perishable food items received to ensure quality standards are met.
• Maintain workplace safety and hygiene by following established protocols.
• Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition.

Skills

Western cuisine

Kitchen operations

Food handling

Job description

Job Summary

Prepare and serve quality Western cuisine by following recipes and specifications while controlling costs and ensuring workplace safety and hygiene in a kitchen environment.

Responsibilities

• Prepare and serve food products by following cooking and presentation recipes and specifications accurately
• Control food cost by minimizing spoilage, wastage, and managing portion sizes effectively
• Inspect all perishable food items received to ensure quality standards are met
• Maintain workplace safety and hygiene by following established protocols
• Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition

Preferred competencies and qualifications

• 1 to 2 years of experience in a similar kitchen or food preparation role
• Good understanding of Western cuisine cooking techniques and ingredients
• Demonstrate a proactive and visionary approach to kitchen operations and food preparation

Other Information

Benefits:

• 44 hours work week (5-6 working days per week)
• Meal and transport allowance (after 12mn)

Please indicate your start date and expected salary.