COOK

CLAYPOT CURRY FISHHEAD PTE. LTD.; Singapore; On-site; SGD 35,712 - 58,032; Full time

Job summary

CLAYPOT CURRY FISHHEAD PTE. LTD. is seeking an experienced kitchen professional to set up and run Western cuisine operations. You will lead daily preparation, maintain hygiene, and ensure meals meet client specifications for guests and dietary needs.

The role requires at least 2 years in Western cuisine, strong knowledge of hygiene practices, and the ability to work long hours including overtime. Knowledge of Western spices is essential.

Qualifications

• 2+ years in Western cuisine kitchens.
• Strong knowledge of hygiene practices.
• Willing to work long hours and overtime.
• Familiar with Western spices.

Responsibilities

• Set up kitchen daily.
• Prepare meats and vegetables according to established specifications.
• Track inventory and place daily orders.
• Maintain hygienic food preparation areas as required by law and policy.
• Prepare food to client specifications.
• Prepare food before guest arrival.
• Adjust items to accommodate allergies or specific diets.
• Manage kitchen staff.
• Coordinate with front-of-house to ensure proper food service temperature.
• Season food according to recipes or company needs.
• Order ingredients and spices as needed.
• Operate kitchen appliances such as blender, oven and grill.
• Portion, arrange, and garnish food per client preferences.
• Assist other cooks during food assembly.

Skills

Western cuisine experience

Kitchen operations

Food hygiene

OT availability

Allergen/diet awareness

Job description

Job Duties

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to receipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven and grill
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process

JobRequirements

• At least 2 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well