COOK

THAI HOUSE KITCHEN PTE. LTD.; Singapore; On-site; SGD 36,000 - 52,000; Full time

Job summary

Thai House Kitchen Pte. Ltd. in Singapore is seeking a skilled cook with at least 2 years of Western cuisine experience to lead daily kitchen operations.

The role requires long hours, on-site work from 11am to 11pm, with four days off per month, and you will manage inventory, prep, and support front-of-house to ensure quality service.

Qualifications

• At least 2 years' experience in western cuisine.
• Good experience in western cuisine kitchen operation.
• Knowledge of good hygiene practices.
• Willing to work long hours and OT when required.
• Understand western spices well.

Responsibilities

• Set up kitchen daily.
• Cut various meats and vegetables as per established specification.
• Track inventory stock in kitchen and conduct daily order.
• Cleans food preparation areas as determined by law and company policy.
• Prepares food to the specifications of the client.
• Prepares food before the arrival of the guests.
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns.
• Manages other employees in the kitchen.
• Act as liaison to front-of-house employees to ensure proper food service temperature.
• Seasons food according to receipes or company needs.
• Orders ingredients and spices as needed.
• Operates various kitchen appliance such as blender, oven and grill.
• Portions, arranges, and garnishes food based on client preference.
• Assists other cooks during the food assembly process.

Skills

Western cuisine

Kitchen operation

Hygiene awareness

OT willingness

Spice knowledge

Job description

Roles & Responsibilities

Working Days : 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to receipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven and grill
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process

Job Requirements

• At least 2 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well