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Corestaff Pte Ltd in Singapore is seeking a skilled Western cook to prepare and cook Western dishes according to standard recipes, and to support daily food production with consistent quality and presentation.
The role involves managing ingredient usage, stock rotation to minimize waste, maintaining kitchen cleanliness, and guiding junior kitchen staff in a fast-paced environment with strict hygiene standards.
Working Hours: Monday – Saturday, 8:00 AM – 5:00 PM
Prepare and cook Western dishes according to standard recipes
Support daily food production, ensuring consistent quality, portion and presentation
Manage ingredient usage and stock rotation to minimize food wastage
Maintain kitchen cleanliness and comply with food hygiene and safety standards
Guide junior kitchen or production staff when required
2–5 years of relevant Western cooking experience
Familiar with Western cooking techniques and food preparation
Experience in central kitchen, food production or batch cooking is an advantage
Good understanding of food hygiene and safety requirements
Able to work in a fast-paced food production environment
We regret to inform that only shortlisted candidates will be notified.
We regret that only shortlisted candidates will be contacted.