Cook

Private Advertiser; Singapore; On-site; SGD 19,000 - 32,000; Full time

Job summary

Private Advertiser in Singapore is seeking a dedicated kitchen crew member to prepare and cook meals according to recipes and portioning guidelines, ensuring consistent taste and presentation that meet company standards.

You will assist in menu preparation, maintain strict food safety and hygiene as per SFA requirements, manage ingredient storage, stock-taking, waste disposal, and support the Kitchen Supervisor or Chef in a fast-paced environment.

Qualifications

• Prepare and cook meals according to recipes and portioning guidelines.
• Maintain food quality, taste, and presentation to meet company standards.
• Follow food safety and hygiene regulations as per company policies and SFA requirements.

Responsibilities

• Prepare and cook meals according to recipes and portioning guidelines.
• Ensure food quality, taste, and presentation meet company standards.
• Assist in menu preparation and suggest improvements.
• Maintain proper storage and handling of ingredients to ensure freshness.
• Follow food safety and hygiene regulations as per company policies and SFA requirements.
• Dispose of waste properly and keep the kitchen area clean and organized.
• Perform other duties as assigned by the Kitchen Supervisor or Chef.

Skills

Cooking

Kitchen operations

Food hygiene

Attention to detail

Punctuality

Job description

This role ensures that meals are prepared according to company standards while following food safety and hygiene regulations.

Key Responsibilities:

• Prepare and cook meals according to recipes and portioning guidelines.
• Ensure food quality, taste, and presentation meet company standards.
• Assist in menu preparation and suggest improvements where necessary.
• Maintain proper storage and handling of ingredients to ensure freshness.

• Assist in basic food preparation, such as washing, peeling, and cutting ingredients.
• Maintain cleanliness and hygiene in the kitchen, including washing dishes, utensils, and equipment.
• Ensure proper storage of food supplies and assist in stock-taking.
• Follow food safety and hygiene regulations as per company policies and SFA requirements.
• Dispose of waste properly and keep the kitchen area clean and organized.
• Perform other duties as assigned by the Kitchen Supervisor or Chef.

Requirements:

• Previous experience in cooking or kitchen operations is preferred.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Attention to detail and ability to follow recipes and portioning guidelines.

• Positive attitude, punctuality, and reliability.