Assistant Cook Superviosor

5G-Starlink Pte.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

5G-Starlink Pte. in Singapore seeks an Assistant Cook Supervisor to oversee the preparation and production of all dishes, coordinating activities within the kitchen, pantry, and related purchases.

You will plan menus, prepare and portion foods, manage stock, and ensure high service standards while maintaining cleanliness and safety in a fast-paced environment requiring shift work.

Qualifications

• Experience in cooking cuisine.
• Ability to plan and coordinate kitchen activities.

Responsibilities

• Responsible for the preparation and production of all dishes.
• Oversee food ingredients preparation and cooking according to recipes.
• Manage stock and ordering of raw ingredients and dry goods.
• Maintain kitchen cleanliness, hygiene and safety.
• Ensure high quality service standards and efficient kitchen operations.

Skills

Cooking experience

Education

Educational and Work experience

Job description

About the job Assistant Cook Superviosor

The main responsibilities of the Supervisor is to supervises and coordinates activities of food preparation, kitchen, pantry, and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.

Key Responsibilities

Responsible for the preparation and production of all dishes

• Preparing of food ingredients and cooking according to the recipe
• To be responsible for food tasting & food supplements
• Care of shop sales & promotions: to offer a wide varieties of creative dishes
• To provide a high quality service standard
• Responsible for ordering of raw ingredients & dry goods (Stock Management)
• Responsible for the efficient functioning of the kitchen operations
• Food cost and wastage management
• Maintain kitchen cleanliness, hygiene and safety
• Follow the standard operating procedures (Fixtures & Lighting, Dishes Placing etc)
• Any ad-hoc duties/tasks assigned by the management

Requirements

• Good experience in cooking cuisine
• Educational and Work experience

Expected Areas of Competence

• Meticulous and good planner (Management skills)
• Ability to adapt to shift systems and long working hours

Able to adapt to a fast-paced working environment