Cook

YUMMYSIA PTE. LTD.

Singapore

Vor Ort

SGD 21.000 - 34.000

Vollzeit

vor 40 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Yummysia Pte. Ltd. is seeking a kitchen operative to prepare and cook food in line with company recipes and operational requirements. You will be responsible for maintaining quality and hygiene across all dishes.

There is potential deployment across central kitchen, F&B outlets, or other locations based on operational needs, with duties including cleaning and stock preparation as required.

Qualifikationen

  • Relevant kitchen/cooking experience is preferred; candidates with stronger culinary skills and relevant experience may be considered for higher-level responsibilities; knowledge of food hygiene and kitchen operations; able to work shifts where required.

Aufgaben

  • Prepare and cook food according to company recipes and operational requirements.
  • Carry out food preparation, cutting, portioning and cooking.
  • Maintain food quality and consistency.
  • Assist with stock preparation and inventory control.
  • Maintain kitchen cleanliness, food hygiene and safety standards.
  • May be deployed to the company's central kitchen, F&B outlets or other operational locations based on operational requirements.
  • Perform other reasonable kitchen duties assigned by the supervisor.

Jobbeschreibung

Roles & Responsibilities

  • Prepare and cook food according to company recipes and operational requirements.
  • Carry out food preparation, cutting, portioning and cooking.
  • Maintain food quality and consistency.
  • Assist with stock preparation and inventory control.
  • Maintain kitchen cleanliness, food hygiene and safety standards.
  • May be deployed to the company's central kitchen, F&B outlets or other operational locations based on operational requirements.
  • Perform other reasonable kitchen duties assigned by the supervisor.
Requirements:

Relevant kitchen/cooking experience preferred; candidates with stronger culinary skills and relevant experience may be considered for higher-level responsibilities; knowledge of food hygiene and kitchen operations; able to work shifts where required.

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