Cook Supervisor

Pentagon H Pte. Ltd.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Career advancement

Job summary

Pentagon H Pte. Ltd. in Singapore is seeking an experienced Cook Supervisor to lead a passionate kitchen team and deliver both classic and innovative cuisine.

You will work closely with the Head Chef, ensure cost and quality controls, uphold hygiene standards including HACCP, and coordinate with other departments to support opening new restaurants. This role offers clear career advancement within a fast-growing, food-focused company.

Qualifications

• Minimum 3 years in a related field.
• Experience with Asian culinary techniques and modern trends.
• Knowledge of hygiene, health and safety (HACCP, H&S) regulations.

Responsibilities

• Create classic and innovative menus.
• Cost and quality control.
• Supervise and manage kitchen operations.
• Collaborate with other departments to achieve company goals.
• Set up new restaurants.
• Reports to Head Chef.

Skills

Menu planning

Team leadership

Asian cuisine

HACCP knowledge

Education

Diploma in Culinary Arts

Job description

Our company is currently looking for an experienced Cook Supervisor to lead our team of passionate and talented individuals in the restaurant.

We will be food focused, qualities and amazing food produced by our overseas trained team.

The candidate will report to and work closely with the Head Chef to develop and prepare classic and innovative cuisine.

Our company treasures talents by offering good career enhancement.

Responsibilities

• Creation of classic and innovative menu
• Cost and quality control
• Supervise and manage kitchen operations effectively
• Work closely and efficiently with other departments to achieve company’s goals
• Setting up of new restaurants
• Reports to Head Chef

Requirements

• 3 years experience in related field
• Knowledge of Asian culinary techniques and modern trends
• Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
• Have initiative, is hard working and able to lead the kitchen by him/herself

We regret that only shortlisted candidates will be notified. Thank you for applying.