Cook

TUNG LOK CATERING; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Tung Lok Catering is seeking an experienced cook to prepare and cook menu items according to recipes and quality standards. You will set up stations, maintain cleanliness, and manage stock for daily operations.

The role requires flexibility to work split shifts, weekends, and public holidays, with a passion for food and teamwork in a fast-paced kitchen environment. You will assist in receiving deliveries and uphold FIFO practices.

Qualifications

• Experience in a similar kitchen role.
• Familiar with various cooking methods and equipment.
• Able to perform split shifts, weekends and public holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Cooking methods

Fast-paced environment

Team player

Communication skills

Physical stamina

Stock management

Job description

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills