Cook

Mei Le; Singapore; In loco; SGD 50.000 - 90.000; Tempo pieno

Descrizione del lavoro

Mei Le Pte Ltd. in Singapore is seeking an experienced chef to lead our kitchen operations and staff, plan menus, and ensure high quality and presentation.

You will manage inventory and costs, work with suppliers, and uphold health and safety standards while customizing menus for client requests.

Competenze

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Passion for food and customer satisfaction.
• Excellent verbal and written communication.

Mansioni

• Oversee kitchen operations and staff.
• Plan menus and ensure food quality and presentation.
• Manage inventory, food costs, and supplier relations.
• Monitor the kitchen’s financial performance, balancing quality and cost.
• Customize menus for specific client requests.
• Enforce health and safety standards.

Conoscenze

Kitchen leadership

Menu planning

Food quality

Inventory management

Cost control

Health & safety

Descrizione del lavoro

Job Description & Requirements

Key Responsibilities:

• * In charge oversee kitchen operations and staff
• * In charge to plan menus and ensure food quality and presentation
• * Manage inventory, food costs, and supplier relations
• * Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
• * Customize menus for specific client requests
• * Enforce health and safety standards

Requirements:

• * Proven experience as a chef and kitchen leader in the Food & Beverage industry
• * Strong organizational and leadership skills
• * Passion for food and customer satisfaction
• * Excellent verbal and written communication