Executive Chef

MEI LE PTE. LTD.; Singapore; In loco; SGD 42.000 - 60.000; Tempo pieno

Descrizione del lavoro

MEI LE PTE. LTD. in Singapore seeks a seasoned chef to oversee kitchen operations and lead a team delivering high-quality cuisine and presentation.

You will plan menus, manage inventory and costs, ensure health and safety, and tailor menus to client requests while sustaining excellent customer satisfaction.

Competenze

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Passion for food and customer satisfaction.
• Excellent verbal and written communication.

Mansioni

• In charge oversee kitchen operations and staff
• Plan menus and ensure food quality and presentation
• Manage inventory, food costs, and supplier relations
• Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
• Customize menus for specific client requests
• Enforce health and safety standards

Conoscenze

Kitchen leadership

Organizational skills

Customer satisfaction focus

Verbal and written communication

Descrizione del lavoro

Job Description & Requirements

Key Responsibilities

• In charge oversee kitchen operations and staff
• In charge to plan menus and ensure food quality and presentation
• Manage inventory, food costs, and supplier relations
• Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
• Customize menus for specific client requests
• Enforce health and safety standards

Requirements

• Proven experience as a chef and kitchen leader in the Food & Beverage industry
• Strong organizational and leadership skills
• Passion for food and customer satisfaction
• Excellent verbal and written communication