CHEF

MJ FOOD INDUSTRY PTE. LTD.

Singapore

On-site

SGD 33,480 - 55,800

Full time

14 days+

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Job summary

MJ FOOD INDUSTRY PTE. LTD. is seeking a skilled Chef based in Singapore. The role involves planning and preparing various dishes, innovating menus, and managing kitchen operations while ensuring food safety standards are met. You will supervise and train staff to maintain high standards.

The ideal candidate has significant culinary experience, strong leadership skills, and creativity to develop appealing menus. Join our dynamic team in a vibrant culinary environment.

Qualifications

  • Proven experience as a Chef or relevant culinary role.
  • Proficiency in various cooking techniques and cuisines.
  • Strong leadership and organizational skills.
  • Creativity and the ability to develop unique, appealing menus.
  • Familiarity with food safety and sanitation standards.

Responsibilities

  • Plan and prepare a wide range of dishes, ensuring quality and consistency.
  • Innovate and design menus, considering seasonal availability and customer preferences.
  • Manage kitchen operations, including inventory control and procurement of ingredients.
  • Supervise and train kitchen staff to maintain high standards.
  • Adhere to food safety and hygiene regulations.

Skills

Culinary skills
Leadership
Creativity
Organizational skills
Knowledge of food safety

Job description

Job Role
  • Plan and prepare a wide range of dishes, ensuring quality and consistency.
  • Innovate and design menus, considering seasonal availability and customer preferences.
  • Manage kitchen operations, including inventory control and procurement of ingredients.
  • Supervise and train kitchen staff to maintain high standards.
  • Adhere to food safety and hygiene regulations.
Job Requirements
  • Proven experience as a Chef or relevant culinary role.
  • Proficiency in various cooking techniques and cuisines.
  • Strong leadership and organizational skills.
  • Creativity and the ability to develop unique, appealing menus.
  • Familiarity with food safety and sanitation standards.
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