Cook

SAI BROTHERS KITCHEN PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

SAI BROTHERS KITCHEN PTE. LTD. is seeking an experienced cook to organize the kitchen’s activities and be the first in command. You will create and inspect dishes to ensure high quality before they reach customers.

You will check freshness, supervise staff, develop recipes, plan menus, and ensure cleanliness and efficiency in all kitchen operations. Strong leadership and communication are essential for delivering exceptional meals consistently.

Qualifications

• Minimum 5 years experience as a cook.
• Strong kitchen management and leadership abilities.
• Excellent communication and teamwork skills.
• Up-to-date with culinary trends.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Skills

Kitchen management

Leadership

Communication

Menu planning

Recipe development

Quality control

Supervision

Job description

Job Description

We are looking for an experienced and qualified cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Minimum 5 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes