Chef (Rotate Night Shift Required)

NEST DELIGHT HOLDING PTE LTD; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

Nest Delight Holding Pte Ltd is seeking a seasoned kitchen supervisor to manage overall kitchen operations and lead a team across multiple outlets in Singapore. You will handle procurement, ingredient preparation, and daily ordering while ensuring strict hygiene and compliance with food safety standards.

The role requires at least 5 years of western cuisine experience, deep knowledge of spices, and the ability to work long hours and overtime when needed.

Qualifications

• At least 5 years' experience in western cuisine.
• Good experience in western cuisine kitchen operation.
• Knowledge of good hygiene practices.
• Willing to work long hours and OT when required.
• Understand western spices well.

Responsibilities

• Oversee overall kitchen operations and lead staff to ensure high quality food production.
• Procurement, selection, inspection and preparation of ingredients.
• Track inventory stock and place daily orders for kitchen
• Maintain cleanliness and sanitation of kitchen areas per policy and law.
• Prepare food according to client specifications and dietary needs.
• Coordinate with front-of-house to ensure proper food service temperature and presentation.
• Direct and lead the food assembly process and adjust recipes as needed.
• Monitor and inspect consistency in food preparation, presentation, and kitchen sanitation.

Skills

Western cuisine

Kitchen operations

Hygiene practices

Staff management

Tools

Blender

Oven

Grill

Job description

Working Days: 4 days off per month

Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ]

Need to be on Standby for Night Shift

Rotate Night Shift Work

Manage Multiple Outlets

Job Duties:

Overall in charge of kitchen operations

• Procurement, selection, inspection and preparation of ingredients
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manage other employees in kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Direct and lead the food assembly process
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment

Job Requirements

• At least 5 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well