Western & Japanese Chef

RAFFLES EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 33,000 - 56,000; Full time

Job summary

RAFFLES EMPLOYMENT PTE. LTD. in Singapore seeks culinary professionals with experience in Western and Japanese cuisine to join our kitchen team. The candidate will supervise staff, manage inventory and recipes, and ensure high quality plating and presentation.

You will prepare meals using galley appliances, maintain sanitary conditions in line with government regulations, and handle cleaning and organization of kitchen items. Weekend, night shift, and split shifts are required.

Qualifications

• Experience in Western and Japanese cuisine.
• Ability to supervise a kitchen team.
• Track inventory and recipes; ensure quality of food.
• Maintain plating quality and presentation.

Responsibilities

• Experience and extensive knowledge in cooking Western & Japanese food.
• Must be able to operate kitchen efficiently and supervise a team of staff.
• Keep track of all inventory, recipes and ensure quality of food is always at its best.
• Coordinate and carry out the preparation of all meals.
• Prepare meals using galley appliances and standard kitchen tools.
• Ensure quality of plating/packaging meals for customers.
• Rinse and clean dishes, pots, pans and utensils when needed and store things accordingly.
• Maintain sanitary conditions according to health regulations.

Skills

Western cuisine

Japanese cuisine

Kitchen supervision

Inventory management

Food safety

Plating & presentation

Tools

Food processors

Mixers

Blenders

Ovens

Grills

Job description

Job Responsibilities:

Experience and extensive knowledge in cooking Western & Japanese food.

Must be able to operate kitchen efficiently and supervise a team of staff.

Keep track of all inventory, recipes and ensure quality of food is always at its best.

Coordinate and carry out the preparation of all meals.

Prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, and grills.

Ensure quality of plating/packaging meals for customers.

Rinse and clean dishes, pots, pans and utensils when needed and store things accordingly.

Help clean and maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices in keeping with government regulations.

Ensure cleaning materials are stocked.

Requirements:

Able to work ot on weekends and public holiday

Able to work night shift and split shift.