Chef (Rotate Night Shift Required)

S GRILL KITCHEN PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

S GRILL KITCHEN PTE. LTD. in Singapore seeks a Kitchen Manager to oversee daily kitchen operations across outlets, ensuring quality and consistency.

You will manage procurement, food preparation to client specifications, lead kitchen staff, and uphold hygiene standards with attention to allergens and dietary needs. Night shifts rotate, standby may be required, and long hours are expected in a busy restaurant environment.

Qualifications

• At least 5 years' experience in western cuisine.
• Strong kitchen operations leadership experience.
• Knowledge of hygiene practices and food safety.
• Willing to work long hours and OT as required.
• Understanding of western spices and flavours.

Responsibilities

• Oversee kitchen operations across multiple outlets.
• Procure, inspect and prepare ingredients; track inventory.
• Cut meats and vegetables per established specifications.
• Maintain cleanliness, sanitation and presentation standards.
• Lead and manage kitchen staff and assign duties.
• Prepare food per client specifications and dietary needs.

Skills

Kitchen management

Western cuisine

Staff supervision

Hygiene and safety

Inventory control

Job description

Working Days: 4 days off per month

Working hours : 11am - 11pm [ 10 hours per day , 2 hours break ]

Need to be on Standby for Night Shift

Rotate Night Shift Work

Manage Multiple Outlets

Job Duties:

Overall in charge of kitchen operations

• Procurement, selection, inspection and preparation of ingredients
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manage other employees in kitchen
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Direct and lead the food assembly process
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment

Job Requirements

• At least 5 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well