Chef (Rotate Night Shift Required)

JWS CUISINE PTE. LTD.; Singapore; On-site; SGD 39,060 - 55,800; Full time

Job summary

JWS CUISINE PTE. LTD. in Singapore is looking for a skilled kitchen operations manager. The role involves overseeing kitchen activities, managing multiple outlets, and ensuring food quality and safety.

Applicants should have at least 5 years of experience in western cuisine and be knowledgeable in hygiene practices. The position includes night shift rotation and requires the ability to work long hours.

Qualifications

• At least 5 years of experience in western cuisine.
• Good experience in kitchen operations.
• Knowledge of hygiene practices.

Responsibilities

• Overall in charge of kitchen operations.
• Manage multiple outlets.
• Procurement, selection, and preparation of ingredients.

Skills

Kitchen management

Western cuisine preparation

Hygiene practices

Inventory management

Tools

Blender

Oven

Grill

Job description

Roles & Responsibillities

Working Days: 4 days off per month

Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ]

Need to be on Standby for Night Shift

Rotate Night Shift Work

Manage Multiple Outlets

Job Duties:

Overall in charge of kitchen operations

• Procurement, selection, inspection and preparation of ingredients
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manage other employees in kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Direct and lead the food assembly process
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment

Job Requirements

• At least 5 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when requiredUnderstand western spices well