Cook

BOON HENG PTE. LTD.; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

BOON HENG PTE. LTD. is seeking motivated kitchen staff to assist in food preparation according to standard procedures, recipe cards, photographs and given instructions.

You will prepare and cook food in all areas of the kitchen as directed, ensure timely delivery with consistent presentation, and coordinate production, stock and quality. The role requires keeping stations clean, monitoring taste and temperature, enforcing portion control, and overseeing kitchen cleanliness and equipment.

Qualifications

• Prepare and cook food according to standard procedures and recipe cards
• Deliver food items on time with consistent presentation
• Coordinate food production, stock and quality
• Maintain organized stations so meals go out on time and workspace is clean
• Check quality of food for taste and temperature per company standards
• Monitor portion control to reduce spoilage and waste
• Oversee cleanliness of kitchen, equipment, stations and environment

Responsibilities

• Assist in food preparation and cooking as directed
• Ensure timely delivery of prepared dishes with consistent quality
• Maintain stock levels and monitor ingredients for freshness
• Keep workstations clean and organized throughout shifts
• Check taste and temperature of dishes and adjust as needed
• Enforce portion control according to recipes to minimize waste
• Maintain hygiene and safety standards across kitchen areas

Job description

We are looking for motivated individuals to join our kitchen:

Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions.

Prepare and cook food in all areas of the kitchen as and when directed

Able to deliver food items on time with consistent standard & presentations

Coordinate food production, stock and quality

Ensure station is organized so that meals go out on time and the work area remains clean and orderly

Constantly check the quality of food prepared with regards to taste and temperature according to the company standard

Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage

Oversee the cleanliness of kitchen, the equipment, work stations and environment.