Cook

6IX 6IX RESTAURANT AND BAR PTE. LTD.; Singapore; On-site; SGD 36,000 - 61,000; Full time

Job summary

6IX 6IX RESTAURANT AND BAR PTE. LTD. in Singapore is seeking a skilled kitchen professional to prepare and serve high-quality foods for restaurant service, banquets, and special events. You will maintain sanitation, manage supplies, and collaborate with team members and management.

The role requires solid knowledge of culinary techniques, strong attention to plate presentation, and a proactive approach to controlling costs and waste while delivering exceptional guest experiences.

Responsibilities

• Prepare and serve all restaurant foods, both hot and cold, including banquets and special events, ensuring adherence to quality standards and specifications
• Apply culinary techniques skillfully using solid knowledge of all food products
• Prepare base stocks and soups with consistent quality and understanding
• Restock kitchen supplies and food items regularly to support smooth service operations
• Label and date all products accurately to ensure proper safekeeping and sanitation
• Maintain a clean, safe, and sanitary kitchen environment by meeting all sanitation standards
• Assist chefs in implementing health, safety, and sanitation procedures effectively
• Monitor and reduce food costs and waste through careful management and control
• Rotate food products using the first-in, first-out method to maintain freshness and safety
• Demonstrate solid menu knowledge and ensure attention to detail in plate presentation
• Maintain professionalism in all interactions and tasks within the kitchen and service areas
• Collaborate as a team member by assisting guests and employees with their needs and inquiries
• Communicate clearly and effectively with management, chefs, and service staff to resolve issues and fulfill requests

Job description

Job Summary

You will prepare and serve high-quality food for restaurantservice, banquets, and special events while maintaining kitchen sanitation,managing supplies, controlling food costs, and collaborating effectively withteam members and management.

Responsibilities

Prepare and serve all restaurant foods, both hot and cold, including banquets and special events, ensuring adherence to quality standards and specifications

Apply culinary techniques skillfully using solid knowledge of all food products

Prepare base stocks and soups with consistent quality and understanding

Restock kitchen supplies and food items regularly to support smooth service operations

Label and date all products accurately to ensure proper safekeeping and sanitation

Maintain a clean, safe, and sanitary kitchen environment by meeting all sanitation standards

Assist chefs in implementing health, safety, and sanitation procedures effectively

Monitor and reduce food costs and waste through careful management and control

Rotate food products using the first-in, first-out method to maintain freshness and safety

Demonstrate solid menu knowledge and ensure attention to detail in plate presentation

Maintain professionalism in all interactions and tasks within the kitchen and service areas

Collaborate as a team member by assisting guests and employees with their needs and inquiries

Communicate clearly and effectively with management, chefs, and service staff to resolve issues and fulfill requests