chef

R&C MANPOWER SOLUTION PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

R&C Manpower Solution Pte. Ltd. is seeking a kitchen team member responsible for efficient food preparation according to SOPs and outlet standards. You will orientate and train a junior cook to maintain smooth operations in a fast-paced environment.

You will estimate daily food needs, coordinate supplier orders and deliveries, and ensure security and safety for staff and guests while maintaining high quality and minimizing waste. Dishwashing and cleanliness duties are also part of the role.

Qualifications

• Prepare food accurately following SOP and outlet/centre kitchen standards
• Ability to orientate, train and work with junior cook to ensure smooth operation
• Estimate food needs and coordinate orders with external suppliers and delivery schedules
• Understand and implement proper security procedures to protect staff and assets
• Maintain a safe working environment to minimize injury and incidents
• Ensure consistent high quality of food preparation and service
• Supervise portion control and manage waste by controlling quantities
• Estimate and prepare ingredients availability for daily operation
• Assist in dish washing duties and ensure cleanliness of cookware, dishes and cutlery

Responsibilities

• Provide efficient, accurate preparation of food for prompt customer delivery per SOP and standards
• Orientate, train and work closely with the junior cook to ensure smooth flow of operation
• Estimate food needs and coordinate orders with external suppliers and schedule deliveries
• Ensure proper security procedures to protect kitchen staff, customers and assets
• Maintain a safe working and guest environment to reduce risk of injury
• Ensure consistent high quality of food preparation and service
• Supervise portion control and quantities to minimize waste
• Estimate and prepare ingredients availability for daily operation
• Assist in dish washing and ensure cleanliness of cookware, dishes and cutlery

Job description

Job Description & Requirements

Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard

Orientate, train and work closely with the junior cook to ensure smooth flow of operation.

Estimate food needs and work with company’s listed external supplier place orders and schedule delivery

Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets

Ensure safe working and guest environment to reduce the risk of injury and accidents.

Ensure consistent high quality of food preparation and service

Supervise portion control and quantities of preparation to minimize waste.

Estimate and prepare ingredients availability for daily operation

Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries