Kitchen Assistant

TACUTACU PTE. LTD.; Singapore; On-site; SGD 22,000 - 33,000; Full time

Benefits offered by this job

Uniform Provided

Staff Meal Provided

14 days AL

Medical Benefit

Health Insurance

Staff Discount

Career Development with Continuous-Le​

Incentive program

Job summary

TACUTACU PTE. LTD. in Singapore invites applications for a kitchen role focusing on basic food preparation, ingredient prep, and dish assembly.

You will assist in cooking and plating while upholding kitchen standards and food safety procedures. Qualified candidates hold at least a Professional Certificate/NiTEC in F&B Services Management, with culinary skills. The job offers 4–6 days work, uniform, staff meals, medical and health benefits, staff discounts, and opportunities for career

Qualifications

• Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• Culinary skills with focus on kitchen operations.
• Junior Executive background in F&B service preferred.

Responsibilities

• Handle basic food preparation.
• Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures.
• Portion, assemble or package menu dishes and other food items.
• Process new inventory items and inventory checking.
• Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery.
• Assist in cooking and plating of menu dishes according to the kitchen manual where applicable.
• Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques.
• Constantly check the quality of food prepared with regards to taste and temperature as per standard.
• Maintain uniform presentation and garnish of all dishes as per set standards.
• Supervision on receiving stocks to make sure stocks are received are correct.
• Adheres to rules and regulations set by the Management.

Skills

culinary

Education

Professional Certificate/NiTEC in F&B Services Management

Job description

Job Description & Requirements

We welcome anyone who are :

• Passion in F&B industries
• Self Motivated
• Cheerful & Energetic
• Always smile from heart

Job Scope :

• Handle basic food preparation
• Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
• Portion, assemble or package menu dishes and other food items
• Process new inventory items and inventory checking
• Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery
• Assist in cooking and plating of menu dishes according to the kitchen manual, where applicable
• Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques
• Constantly check the quality of food prepared with regards to taste and temperature as per standard
• Maintain uniform presentation and garnish of all dishes as per set standards
• Supervision on receiving stocks to make sure stocks are received are correct.
• Adheres to rules and regulations set by the Management
• Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• Required Skill(s): culinary
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Benefits :

• 4, 5 or 6 Days Work (*)
• Uniform Provided
• Staff Meal Provided
• 14 days AL
• Medical Benefit
• Health Insurance
• Staff Discount
• Career Development with Continuous Learning
• Incentive program

(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.