COOK

MAYAS CHAI PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Mayas Chai Pte. Ltd. is seeking a reliable Cook to join our food court canteen kitchen team in Singapore. You will be responsible for daily food preparation, cooking, and maintaining quality, hygiene, and cleanliness.

The role requires the ability to work in a fast-paced kitchen, follow recipes and company standards, and collaborate with other kitchen staff to ensure smooth operations. prior experience in similar settings is preferred.

Qualifications

• Previous cooking experience in a food court, canteen, restaurant or catering kitchen.
• Basic food preparation and cooking techniques.
• Ability to work independently and as part of a team.
• Experience with Indian, Chinese or local cuisine is an advantage.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and hygiene of the kitchen and work areas.
• Check ingredients and ensure freshness and portion control.
• Assist with stock checks and communicate shortages to supervisor.
• Work with kitchen staff to ensure smooth operations.

Skills

Cooking

Teamwork

Food safety

Independence

Fast-paced environment

Job description

We are looking for a hardworking and reliable Cook to join our food court/canteen kitchen team. The Cook will be responsible for daily food preparation and cooking while ensuring good food quality, hygiene and cleanliness.

Key Responsibilities

• Prepare and cook food according to recipes and company standards.
• Prepare ingredients such as vegetables, meat, sauces and spices.
• Ensure food is fresh, properly cooked and of consistent quality.
• Assist with daily food preparation and meal service.
• Maintain proper portion control and minimise food wastage.
• Check the quality and freshness of ingredients.
• Ensure proper storage and handling of food items.
• Maintain cleanliness of the kitchen, cooking equipment and work areas.
• Follow food safety and hygiene procedures.
• Assist with stock checking and inform the supervisor when supplies are low.
• Work together with other kitchen staff to ensure smooth operations.
• Assist with cleaning and other kitchen duties when required.
• Perform other duties assigned by the supervisor or management.

Requirements

• Previous experience as a Cook in a food court, canteen, restaurant or catering kitchen is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Able to work independently and as part of a team.
• Able to work in a fast-paced kitchen environment.
• Good understanding of kitchen hygiene and food safety.
• Responsible, hardworking and punctual.
• Willing to learn and follow instructions.
• Experience in Indian, Chinese or local cuisine will be an advantage.

Working Hours

6 days per week
Working hours and rest days will be arranged according to operational requirements