Cook ( 5 days/ week)

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 26,784 - 35,712; Full time

Job summary

JR F&B CONCEPTS PTE. LTD. is seeking a skilled Cook for morning and night shifts to join our kitchen team. You will prepare high-quality meals, maintain food safety standards, and support smooth kitchen operations across shifts.

The role emphasizes consistent food quality, teamwork, and adherence to sanitation guidelines, with additional advantage for those able to cook Western cuisines.

Qualifications

• Proven experience as a cook in canteen, F&B outlet, or similar.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.

Responsibilities

• Prepare food according to established recipes and standards.
• Cook menu items with quality and consistency in collaboration with the kitchen team.
• Plan and coordinate food production to match meal serving hours.
• Ensure sufficient supplies and substitutions for smooth preparation.
• Set up and stock the station with ingredients and equipment before service.
• Maintain a clean, sanitary work area and proper storage of food items.
• Monitor inventory and report any equipment issues or waste.
• Follow hygiene, sanitation, and safety regulations.

Skills

Proven experience as a cook

Food hygiene and sanitation knowledge

Night shift reliability

Teamwork and communication

Commitment to high-quality food

Job description

Cook (Morning Shift / Night Shift)

About the Role

We are looking for a skilled and reliable Cook (Morning Shift / Night Shift) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.