Chef

CHONG PANG OLD-TIME FLAVOR PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

CHONG PANG OLD-TIME FLAVOR PTE. LTD. in Singapore is seeking a skilled cook to prepare and cook menu items to restaurant standards, ensuring consistent presentation and quality. You will work in a fast-paced kitchen, where cleanliness and teamwork are essential to daily operations.

The role requires 1–2 years of cooking experience, knowledge of food hygiene, and willingness to work shifts, weekends, and public holidays as a proactive, responsible team member in a Singaporean kitchen environment.

Qualifications

• Prepare and cook menu items to restaurant standards.
• Maintain food hygiene and safe handling.
• Handle portions and storage accurately.

Responsibilities

• Prepare and cook menu items according to restaurant standards and recipes.
• Ensure food presentation and quality meet company expectations.
• Maintain cleanliness and hygiene of kitchen and cooking equipment.
• Assist in food preparation, portioning, and storage.
• Monitor food inventory and notify supervisor for replenishment.
• Comply with food safety and hygiene regulations at all times.
• Work with the team to ensure smooth kitchen operations.

Skills

Cooking

Food safety

Teamwork

Adaptability

Job description

Employment Type: Full-Time

Location: [Insert Restaurant Name / Location]

Eligibility: Only Singapore Citizens / PR need apply

Roles & Responsibilities

• Prepare and cook menu items according to restaurant standards and recipes.
• Ensure food presentation and quality meet company expectations.
• Maintain cleanliness and hygiene of kitchen and cooking equipment.
• Assist in food preparation, portioning, and storage.
• Monitor food inventory and notify supervisor for replenishment.
• Comply with food safety and hygiene regulations at all times.
• Work with the team to ensure smooth kitchen operations.

Requirements

• Singaporean / PR only.
• At least 1–2 years of cooking experience in a restaurant / café environment preferred.
• Knowledge of food hygiene and safety practices.
• Ability to work in a fast-paced environment.
• Team player with initiative and responsibility.
• Willing to work shifts, weekends, and public holidays.