Chef

SOYLICIOUS F & B PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

SOYLICIOUS F & B PTE. LTD. is seeking a Chef in Singapore to prepare soups, broths, sauces, sambal, and seasonings according to established recipes, ensuring consistency in taste, presentation, and quality. You will also manage inventory and train junior cooks in a busy kitchen.

The role requires at least 3 years of relevant experience and strong knowledge of Singaporean cuisine, with ability to work weekends and rotating shifts as part of a team-focused hawker/restaurant operation.

Qualifications

• Minimum 3 years of experience as a Chef or relevant culinary position.
• Strong knowledge of Singapore local cuisine and flavor profiles.
• Experience in preparation of noodle stocks, gravies, and traditional sauces.

Responsibilities

• Prepare soups, broths, sauces, sambal, and seasoning according to established recipes.
• Ensure consistency in taste, presentation, and food quality.
• Manage food inventory and ordering of ingredients.
• Maintain kitchen cleanliness and comply with Singapore food hygiene standards.
• Train and supervise kitchen assistants and junior cooks.

Skills

3+ years experience

Singapore local cuisine knowledge

Noodle stocks, gravies & sauces

Job description

Position: Chef

Job Responsibilities

• Prepare soups, broths, sauces, sambal, and seasoning according to established recipes.
• Ensure consistency in taste, presentation, and food quality.
• Manage food inventory and ordering of ingredients.
• Maintain kitchen cleanliness and comply with Singapore food hygiene standards.
• Train and supervise kitchen assistants and junior cooks.

Requirements

• Minimum 3 years of experience as a Chef or relevant culinary position.
• Strong knowledge of Singapore local cuisine and flavor profiles.
• Experience in preparation of noodle stocks, gravies, and traditional sauces.
• Able to work weekends, public holidays, and rotating shifts.
• Team player with a positive attitude.

Preferred Skills

• Experience in hawker-style or restaurant operations.
• Knowledge of Singapore local dishes and heritage recipes.
• Ability to develop new recipes while maintaining authentic local flavors.