Lead Cook

VAREL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 21,000 - 27,000; Full time

Job summary

Varel Singapore is seeking a Demi Chef to join our Food & Beverage team in Singapore. You will assist the kitchen team in preparing high-quality dishes, ensure hygiene and food safety, and collaborate with the Chef de Partie to maintain smooth service.

You will follow recipes, manage mise en place, and support during busy periods to deliver consistent, delicious meals to guests.

Qualifications

• Previous experience as a Demi Chef, Commis Chef, or in a professional kitchen environment is an advantage
• Culinary training or relevant food and beverage qualifications are preferred
• Basic knowledge of food preparation, cooking techniques, and kitchen operations
• Good understanding of food hygiene, safety, and proper food handling practices
• Able to follow recipes, instructions, and established kitchen standards accurately
• Able to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
• Responsible, disciplined, and willing to learn
• A positive team player with good communication and interpersonal skills
• Passionate about food quality and maintaining high culinary standards
• Willing to work rotating shifts, weekends, and public holidays

Responsibilities

• Assist the Chef de Partie and senior kitchen team members with daily food preparation and kitchen operations
• Prepare ingredients according to recipes, portion requirements, and established food preparation standards
• Assist with the preparation and cooking of food items while maintaining consistency in taste, quality, and presentation
• Ensure all food is prepared and stored in accordance with food safety and hygiene requirements
• Follow recipes, preparation methods, portion controls, and plating standards accurately
• Maintain proper stock rotation and ensure ingredients are stored correctly and labelled appropriately
• Assist with receiving, checking, and storing food deliveries when required
• Keep workstations, kitchen equipment, utensils, and food preparation areas clean and organised
• Ensure mise en place is properly prepared and ready for service
• Support the kitchen team during busy service periods to ensure food is prepared and delivered efficiently

Job description

About the role

We are looking for a passionate and hardworking Demi Chef to join our Food & Beverage team. You will support the kitchen team in preparing high-quality dishes while maintaining excellent standards of food quality, hygiene, and kitchen operations. You will work closely with the Chef de Partie and wider culinary team to ensure smooth and efficient service.

Key responsibilities

• Assist the Chef de Partie and senior kitchen team members with daily food preparation and kitchen operations

• Prepare ingredients according to recipes, portion requirements, and established food preparation standards

• Assist with the preparation and cooking of food items while maintaining consistency in taste, quality, and presentation

• Ensure all food is prepared and stored in accordance with food safety and hygiene requirements

• Follow recipes, preparation methods, portion controls, and plating standards accurately

• Maintain proper stock rotation and ensure ingredients are stored correctly and labelled appropriately

• Assist with receiving, checking, and storing food deliveries when required

• Keep workstations, kitchen equipment, utensils, and food preparation areas clean and organised

• Ensure mise en place is properly prepared and ready for service

• Support the kitchen team during busy service periods to ensure food is prepared and delivered efficiently

About you

• Previous experience as a Demi Chef, Commis Chef, or in a professional kitchen environment is an advantage

• Culinary training or relevant food and beverage qualifications are preferred

• Basic knowledge of food preparation, cooking techniques, and kitchen operations

• Good understanding of food hygiene, safety, and proper food handling practices

• Able to follow recipes, instructions, and established kitchen standards accurately

• Able to work efficiently in a fast-paced kitchen environment while maintaining attention to detail

• Responsible, disciplined, and willing to learn

• A positive team player with good communication and interpersonal skills

• Passionate about food quality and maintaining high culinary standards

• Willing to work rotating shifts, weekends, and public holidays

About us

At Varel Singapore, we don't just offer a place to stay-we create memorable hospitality experiences. Join our Food & Beverage team and be part of a passionate hospitality environment where culinary excellence, teamwork, and guest satisfaction are at the heart of everything we do.