CHEF

JOBER PTE. LTD.; Singapore; On-site; SGD 39,000 - 67,000; Full time

Job summary

Jober Pte Ltd in Singapore is seeking an experienced Chef to lead kitchen operations and ensure timely, high-quality meals. You will set up the kitchen, supervise cooks, and coordinate with wait staff to showcase daily specials.

The role requires hands-on cooking, leadership, and the ability to manage multiple tasks calmly while maintaining strict hygiene standards and creative recipe development.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with kitchen equipment and Chinese cuisine dishes.
• Leadership skills and ability to supervise kitchen staff.
• Ability to multitask calmly and manage time effectively.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and sanitation regulations.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Skills

Chef experience

Leadership

Time management

Calm under pressure

Job description

Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements:

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes)
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

Jober Pte Ltd UEN 201616711G

EA License No: 16C8401

XING CHONG | Registration No: R22109860

#SGUnitedJobs

Website : https://www.jobersg.com/