COOK

VISI INTERGROUP PTE. LTD.; Singapore; On-site; SGD 28,000 - 58,000; Full time

Job summary

VISI INTERGROUP PTE. LTD. in Singapore seeks a skilled chef to cook classic dishes, follow company requirements to drive innovation, and oversee daily kitchen operations.

You will ensure dishes are well cooked and attractively presented, maintain hygiene, monitor equipment, manage stock levels, and coordinate night and weekend shifts to meet customer demand. Experience with various kitchen equipment and advanced culinary skills are preferred.

Qualifications

• Need experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills.
• Ability to remain calm and undertake various tasks.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.

Responsibilities

• Be able to cook classic dishes and follow up on the company's requirements to improve and innovate.
• Ensure that all dishes are cooked well and properly presented.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Ensure proper hygiene and cleanliness, complete daily cleaning tasks.
• Ensure food is stored, prepared, and presented in a safe and hygienic manner.
• Monitor equipment quality and order new equipment as needed. Help the restaurant determine how much food and supplies need to be ordered.
• Uphold high standards of food quality to ensure customer satisfaction.

Skills

Chef experience

Kitchen equipment

Culinary skills

Calm under pressure

Time management

Cooking techniques

Job description

Roles & Responsibilities

Job description：

Be able to cook classic dishes and follow up on the company's requirements to improve and innovate

Ensure that all dishes are cooked well and properly presented

Oversee food preparation, checking that all kitchen staff are performing their duties

Ensure proper hygiene and cleanliness， complete daily cleaning tasks

Ensure food is stored, prepared, and presented in a safe and hygienic manner.

Monitor equipment quality and order new equipment as needed. Help the restaurant determine how much food and supplies need to be ordered

Uphold high standards of food quality to ensure customer satisfaction.

Requirements:

Need experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Willingness to work night shift and split shift.

Needs to work on weekends & public holidays

We regret that only shortlisted candidates will be notified