CHEF

BOSS MANPOWER PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

BOSS MANPOWER PTE. LTD. is seeking an experienced chef in Singapore to lead kitchen operations and deliver high-quality dishes. The role requires hands-on cooking, supervising staff, and ensuring safe, hygienic practices across daily prep and service.

The ideal candidate will have 3–5 years of chef experience, strong time management, and up-to-date culinary skills. Night shifts and weekend/public holiday work are required to meet restaurant needs.

Qualifications

• 3–5 years of experience as a chef.
• Hands-on with kitchen equipment and culinary skills.
• Excellent time management.
• Up-to-date cooking techniques.
• Willingness to work night shifts, weekends and public holidays.

Responsibilities

• Prepare classic dishes and follow company requirements to improve and innovate.
• Ensure dishes are cooked well and presented properly.
• Oversee food preparation and supervise kitchen staff.
• Maintain high hygiene and cleanliness; complete daily cleaning tasks.
• Store, prepare and present food safely and hygienically.
• Monitor equipment quality and order new equipment as needed.
• Help determine food and supply quantities to order.
• Uphold high standards of food quality to ensure customer satisfaction.

Skills

Chef experience

Time management

Cooking techniques

Job description

Job description：

Be able to cook classic dishes and follow up on the company's requirements to improve and innovate

Ensure that all dishes are cooked well and properly presented

Oversee food preparation, checking that all kitchen staff are performing their duties

Ensure proper hygiene and cleanliness; complete daily cleaning tasks

Ensure food is stored, prepared, and presented in a safe and hygienic manner.

Monitor equipment quality and order new equipment as needed. Help the restaurant determine how much food and supplies need to be ordered

Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

• Need 3-5 years of experience as a chef, hands‑on experience with various kitchen equipment, and advanced knowledge of culinary skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Willingness to work night shift and split shift.
• Needs to work on weekends & public holidays

We regret that only shortlisted candidates will be notified