Cook

MCBISTRO PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

MCBISTRO PTE. LTD. is seeking a dedicated kitchen professional to prepare and cook menu items to quality standards. You will set up workstations, maintain cleanliness, and manage stock for daily operations.

The role requires the ability to work in a fast-paced environment, perform shifts including weekends and holidays, and collaborate closely with the team to ensure smooth kitchen operations.

Qualifications

• Experience in a similar kitchen role is preferred.
• Knowledge of cooking methods, ingredients, equipment, and procedures.
• Ability to work spilt shifts, weekends and public holidays.
• Capable of performing well in a fast-paced environment.
• Physical stamina to stand long periods.
• Passion for food and willingness to learn.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up workstations with ingredients and equipment.
• Ensure timely preparation and presentation of dishes.
• Maintain a clean, organized kitchen and proper stock control.
• Assist in receiving and storing deliveries using FIFO.
• Support month-end stock takes and other duties as assigned.

Skills

Kitchen experience

Food safety

Team player

Adaptability

Job description

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills