Western /Asian/ Indian Cook (5 days, Mon-Fri, Weekends & PH Off)

The Wok People Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Benefits offered by this job

Meals provided

Uniforms provided

Safety shoes & Uniform laundry

Job summary

The Wok People Pte Ltd is seeking an experienced cook to prepare and cook Asian, Western, and Indian dishes in a fast-paced kitchen in Singapore. You will handle diverse cooking methods, ensure nutritional considerations, and contribute to cost control and inventory practices.

We require 2-3 years of culinary experience, the ability to work well under pressure, and a team-player mindset. Day shifts with meals and uniforms provided are part of the arrangement.

Qualifications

• 2-3 years of relevant culinary experiences.

Responsibilities

• Prepare and cook varieties of Asian/ Western/ Indian cuisine.
• Knowledge of cooking methods, raw materials and culinary nutrition.
• Exercise good cost and inventory management practices and controls.
• Uphold the company's hygiene and safety operating standards at all times.
• Any other ad-hoc duties as assigned.

Skills

Self-driven

Team player

Under pressure

Multitasking

Job description

Job Responsibilities

• Preparation and cooking of varieties of Asian/ Western/Indian cuisine
• Good Knowledge on different cooking methods, raw materials and culinary nutrition.
• Exercise good cost and inventory management practices and controls
• Uphold the company's hygiene and safety operating standards at all times
• Any other ad-hoc duties as assigned

Job Requirements

• 2 - 3 years of relevant culinary experiences
• Self-driven and team player
• Able to work well under pressure
• Able to multitask, prioritize, and manage time efficiently

Work Arrangements

• Day shifts only
• Meals, Uniforms, Safety shoes & Uniform laundry provided!