Commis Cook: Global Cuisine Prep & Kitchen Support

A.SUNSET OPERATIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Sunset Hospitality Group is seeking a Commis Cook for SUSHISAMBA Singapore. The role supports senior chefs with basic food prep, maintaining a clean workspace, managing inventory, and aiding in final plating for dishes.

Candidates should have 2–3 years kitchen experience, understand English instructions, and handle multiple priorities while upholding health and safety standards. The position requires physical stamina and adherence to hygiene guidelines in a fast-paced environment.

Qualifications

• Minimum 2-3 years of kitchen experience.
• Understands oral and written instructions in English.
• Handles multiple priorities and works under stress.
• Maintains all international standards of health guidelines for food preparation and safety.
• Passes all required job-related tests.

Responsibilities

• Coordinates with Chefs to ensure correct quantities for bulk food preparation.
• Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service.
• Follows recipes and cooking procedures precisely
• Ensures good quality and freshness of food items
• Ensures accurate storage of food by using label and day-dots
• Responsible for the proper cleaning and sanitary matters of working area and/or as delegated by the Head Chef
• Handles all working material and equipment correctly and keeps it well cleaned
• Reports all necessary repairs to his Superior
• Follows all statutory hygiene and safety requirements
• Performs other duties pertinent to this job as assigned.

Skills

Kitchen experience

English proficiency

Multitasking

Food safety awareness

Job description

Sunset Hospitality Group is seeking a Commis Cook for SUSHISAMBA Singapore. The role supports senior chefs with basic food prep, maintaining a clean workspace, managing inventory, and aiding in final plating for dishes.

Candidates should have 2–3 years kitchen experience, understand English instructions, and handle multiple priorities while upholding health and safety standards. The position requires physical stamina and adherence to hygiene guidelines in a fast-paced environment.