Commis Cook

CHEVAL GROUP PRIVATE LIMITED; Singapore; On-site; SGD 18,000 - 27,000; Full time

Job summary

Cheval Group Private Limited is seeking a Commis Cook for a full-time position in the Changi East region of Singapore. You will assist senior staff, help prepare dishes, and ensure timely service in a non-Halal kitchen.

We value attention to detail, teamwork, and strong food safety practices. Immediate availability is a plus, with a 6-day work week including weekends and public holidays.

Qualifications

• Experience as a Commis Cook or entry-level culinary role in F&B.
• Interest in food preparation and passion for customer service.
• Strong attention to detail and ability to work in fast-paced settings.
• Excellent communication and teamwork skills.
• Commitment to food safety and hygiene standards.
• Residents of Johor or with own vehicle to commute to Singapore.

Responsibilities

• Assist Head Chef and Senior Cooks in preparing dishes according to recipes.
• Ensure timely delivery of meals and maintain high presentation and quality.
• Keep kitchen clean and organised, adhering to health and safety regulations.
• Participate in mise en place to prepare ingredients and equipment.
• Support the team during busy periods with a collaborative approach.

Skills

Commis Cook experience

Food preparation interest

Attention to detail

Teamwork

Communication

Food safety

Non-Halal kitchen

Immediate availability

Job description

About the role

As a Commis Cook at Cheval Group Private Limited, you will play a vital role in preparing and delivering high-quality meals for our guests. This full-time position is based in the Changi East Region, offering you the opportunity to work in a dynamic and fast-paced environment.

What you'll be doing

1. Assisting the Head Chef and Senior Cooks in preparing a variety of dishes according to recipes and menu specifications

2. Ensuring the timely delivery of meals to customers, maintaining high standards of food presentation and quality

3. Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations

4. Participating in the daily mise en place to prepare ingredients and equipment for efficient service

5. Providing support to the team during busy periods, demonstrating a flexible and collaborative approach

What we're looking for

1. Relevant experience as a Commis Cook or in a similar entry-level culinary role within the F&B industry

2. A keen interest in food preparation and a passion for delivering exceptional customer service

3. Strong attention to detail and the ability to work efficiently in a fast-paced environment

4. Excellent communication skills and the ability to work effectively as part of a team

5. A commitment to upholding high standards of food safety and hygiene

6. Applicants staying in Johor, Malaysia, must possess their own vehicle to commute to work in Singapore.

7. Able to work in a non-Halal kitchen.

8. Able to start work immediately or on short notice is a plus.

9. Able to work 6 days a week, shifts, weekends and public holidays.

What we offer

At Cheval Group Private Limited, we are committed to providing our employees with a rewarding and supportive work environment. This role offers competitive remuneration, opportunities for career development, and a range of employee benefits to support your work-life balance.

About us

Cheval Group Private Limited is a leading F&B company with a portfolio of prestigious establishments across Singapore. We pride ourselves on our commitment to excellence, innovation, and creating memorable experiences for our guests. Join our team and be part of our continued success story.