Commis (I/II/III)

Initia International Pte. Ltd.; Singapore; On-site; SGD 22,000 - 28,000; Full time

Benefits offered by this job

Monthly incentive

Annual bonus

Medical coverage

Group discount

Training & growth

Overseas opportunities

Job summary

Initia Group in Singapore is seeking Commis / Kitchen Assistants to join our dynamic kitchen team. You will assist with daily food preparation, help cooks, and ensure strict hygiene and safety standards are maintained for smooth service delivery.

The role offers opportunities to learn under the Chef de Partie, handle various kitchen tasks, and contribute to high-quality presentation while working in a fast-paced environment.

Qualifications

• At least 1 year of experience in a kitchen or food-related role.
• Hygiene course certification or equivalent.
• Ability to work efficiently in a team-oriented and fast-paced environment.
• Versatile and adaptable to changing tasks.
• Experience with cold dish preparation or ingredient handling is a plus.

Responsibilities

• Assist kitchen staff with food preparation, including washing vegetables, chopping, and seasoning ingredients before service.
• Prepare and cook dishes under the guidance of the Chef de Partie and senior kitchen team.
• Ensure ingredients are properly stored, labelled, and rotated to maintain freshness and minimise wastage.
• Maintain consistency in food quality, portion sizes, and presentation according to established standards.
• Keep kitchen workstations, utensils, and equipment clean, organised, and ready for service.
• Follow food safety, hygiene, sanitation, and workplace safety procedures in accordance with Singapore regulations and company policies.
• Assist with receiving deliveries, checking ingredient quality, and replenishing kitchen supplies when required.
• Support smooth kitchen operations by coordinating with other kitchen sections and assisting during busy service periods.
• Handle kitchen equipment responsibly and report damaged equipment, shortages, or safety concerns to the supervisor.
• Perform other kitchen duties as assigned by the Chef de Partie or senior kitchen team

Job description

Job Title: Commis (I/II/III)

Salary Range (Full-time): SGD 2,000 – SGD 2,500/month (depending on experience)

Salary Range (Part-time): SGD 13 – SGD 18/hour

Department: Back-of-House - F&B Department

Overall Job Objectives:

We are seeking dedicated and flexible Commis / Kitchen Assistants to join our dynamic kitchen team. This is an exciting opportunity to support kitchen operations and ensure smooth service delivery. You will work alongside experienced cooks to prepare food and maintain strict hygiene and safety standards, while contributing to the overall success of the kitchen.

Key duties and responsibilities:

• Assist with daily food preparation, including washing, cutting, measuring, and portioning ingredients according to recipes and instructions.

• Prepare and cook dishes under the guidance of the Chef de Partie and senior kitchen team.

• Ensure ingredients are properly stored, labelled, and rotated to maintain freshness and minimise wastage.

• Maintain consistency in food quality, portion sizes, and presentation according to established standards.

• Keep kitchen workstations, utensils, and equipment clean, organised, and ready for service.

• Follow food safety, hygiene, sanitation, and workplace safety procedures in accordance with Singapore regulations and company policies.

• Assist with receiving deliveries, checking ingredient quality, and replenishing kitchen supplies when required.

• Support smooth kitchen operations by coordinating with other kitchen sections and assisting during busy service periods.

• Handle kitchen equipment responsibly and report damaged equipment, shortages, or safety concerns to the supervisor.

• Perform other kitchen duties as assigned by the Chef de Partie or senior kitchen team

Qualifications:

• At least 1 year of experience in a kitchen or food-related role.

• Hygiene course certification or equivalent.

• Ability to work efficiently in a team-oriented and fast-paced environment.

• Versatile and adaptable to changing tasks.

• Experience with cold dish preparation or ingredient handling is a plus.
  

Key Deliverables:

• Assist kitchen staff with food preparation, including washing vegetables, chopping, and seasoning ingredients before service.

• Ensure proper storage of food items at appropriate temperatures to maintain food safety.

• Operate kitchen appliances (e.g., blenders, ovens, grills) safely and efficiently.

• Maintain cleanliness of food preparation areas and sanitize utensils at the end of each shift.

• Support the team by handling multiple food orders simultaneously and assisting with special arrangements or reservations as needed.

Benefits of the role:

• Monthly variable sales incentive

• Annual completion bonus of 1 month salary (For Full-time if applicable)

• Medical coverage (For Full-time if applicable)

• Group discount (Dining & Salon)

• Training & Career Growth

• Opportunity to cross-rain at Overseas Outlets

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

You may visit our website to learn more about us: INITIA Group website