Commis Cook (Loca Niru)

GAIA Culinary; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

5-day work week

Bonus

Annual cash flexible benefits

Annual leave 14 days

Meal benefits

Birthday vouchers

Welfare initiatives and team events

Job summary

Loca Niru is seeking a committed Commis Cook to support the Head and Sous Chefs in daily kitchen operations. You will assist with food preparation, maintain kitchen cleanliness, and ensure a smooth workflow in a fast-paced, team-driven environment.

The role emphasizes learning, adherence to SOP and HACCP, and collaboration with senior chefs. 5-day work weeks, competitive salary, and meal benefits are part of the offering.

Qualifications

• Keen to learn and adapt to a fast-paced kitchen environment.
• Able to work well in a team and communicate effectively.
• Understanding of food safety and HACCP procedures.
• Knowledge of various cooking methods and culinary techniques.

Responsibilities

• Assist senior chefs in preparing menu dishes in assigned sections while ensuring quality and safety standards.
• Adhere to standard recipes and apply SOP in daily prep and service.
• Prepare and assemble ingredients and kitchen equipment as instructed by seniors.
• Maintain cleanliness of kitchen stations and ensure proper handling of equipment.
• Handle, label, and store food items per HACCP guidelines including storage and FIFO.
• Monitor stock levels and support inventory counts for daily operations.
• Collaborate with the team to support overall kitchen operations and guidance where needed.
• Perform other duties as assigned.

Skills

Learning mindset

Team player

Food safety knowledge

Culinary techniques

Job description

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

We are looking for a Commis Cook to support the Head and/or Sous Chef in daily kitchen operations, assist with food preparation and service according to standards, maintain cleanliness and organisation of the kitchen, and contribute to a smooth, efficient workflow in a fast-paced, team-oriented environment.

As the Commis Cook, we rely on you to:

• Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
• Adhere to standard recipes and apply appropriate culinary techniques in line with Standard Operating Procedures (SOP)
• Prepare and assemble ingredients and kitchen equipment prior to service, based on instructions from senior chefs
• Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment
• Handle, label, and store food items in compliance with food safety and sanitation standards, including proper storage, temperature control, and stock rotation FIFO (First-In-First-Out)
• Monitor stock levels, support inventory counts, and ensure sufficient ingredients and supplies for daily operations
• Work closely with senior chefs to support overall kitchen operations, including guiding kitchen assistants where required
• Any other duties as assigned

We are looking for someone who has:

• Keen to learn and possesses a positive attitude towards culinary challenges
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Prior experience working in a pre-opening team would be advantageous
• Work independently and good team player
• Possess good communication and interpersonal skills
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)

We offer:

• 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Meal benefits
• Birthday vouchers to celebrate your special day
• Company welfare initiatives and team events

Only Singaporeans/ Singapore Permanent Residents may apply.