Commis Chef - Le Pristine Singapore

GRAND HYATT SINGAPORE; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

Grand Hyatt Singapore is seeking a Commis Chef to join an international kitchen team. You will assist with mise-en-place, support the chefs, and contribute to delivering exceptional service and quality.

The role requires energy, attention to detail, the ability to work under pressure, and at least one year of similar experience. Proficiency in English is essential to communicate with the team.

Qualifications

• Enthusiastic, passionate and ambitious.
• An eye for detail and a "hands-on" mentality.
• Able to work independently and in a team.
• Good command of the English language.
• Minimum 1 year experience in a similar position.

Responsibilities

• Preparing the service, executing mise-en-place.
• You work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

Skills

Enthusiastic

Detail-oriented

Hands-on

Team player

Stress resistant

Independent worker

English proficiency

Job description

As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

TASKS

• Preparing the service, executing mise-en-place.
• You work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

PROFILE

• Enthusiastic, passionate and ambitious.
• An eye for detail and a "hands-on" mentality.
• Able to work well under stress.
• You can work independently and act as a collegiate in a team.
• Minimum 1 year experience in a similar position.
• Good command of the English language.