Chef de Partie - Precision, Teamwork & Creative Prep

GRAND HYATT SINGAPORE; Singapore; On-site; SGD 40,000 - 52,000; Full time

Job summary

GRAND HYATT SINGAPORE is seeking a Chef de Partie to join an international kitchen team at Le Pristine, where perfection and celebration define the dining experience. You will provide cold and warm dishes, handle mise-en-place, and collaborate with colleagues to deliver quality service.

Fluency in English and the ability to work well under pressure are essential, and previous experience in a similar role is required.

Qualifications

• Minimum 2 years' experience in a similar position.
• Good command of the English language.

Responsibilities

• Providing cold and warm dishes.
• Making mise-en-place.
• Placing and checking orders.
• Working with the team to deliver service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

Skills

English proficiency

Work under pressure

Job description

GRAND HYATT SINGAPORE is seeking a Chef de Partie to join an international kitchen team at Le Pristine, where perfection and celebration define the dining experience. You will provide cold and warm dishes, handle mise-en-place, and collaborate with colleagues to deliver quality service.

Fluency in English and the ability to work well under pressure are essential, and previous experience in a similar role is required.