Commis Chef (Hotel)

MURRAY PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Benefits offered by this job

Discounts on F&B and rooms at Marriott

Global Learning + Development tool for

2 nights yearly staycation in Garcha集团

20% off Food/Alcohol at all Garcha餐厅与酒

Job summary

The Garcha Group in Singapore seeks a dedicated kitchen professional to join our boutique hotel restaurants and bars. You will set up stations, prep ingredients, cook menu items, and maintain sanitation standards.

This role emphasizes teamwork, high-quality output, and timely service across Maxwell Reserve, The Vagabond Club, and The Serangoon House. Previous kitchen experience is preferred; training and growth opportunities are offered.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott);


• The Vagabond Club, a Tribute Portfolio Hotel (Marriott);


• The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

• Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)


• Whiskey Library & Jazz Club (The Vagabond Club)


• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.


• As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)


• 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.


• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Set up and stocking stations with all necessary supplies


• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)


• Cook menu items in cooperation with the rest of the kitchen staff


• Answer, report and follow executive or sous chef’s instructions


• Clean up station and take care of leftover food


• Stock inventory appropriately


• Ensure that food comes out simultaneously, in high quality and in a timely fashion


• Comply with nutrition and sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers