Junior Sous Chef (Western Cuisine)

MURRAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury boutique hotel group in Singapore is seeking kitchen staff to join their kitchens across multiple venues. Candidates will be responsible for food preparation, cooking menu items, and maintaining high standards of hygiene and collaboration with the kitchen team, ensuring an exceptional dining experience.

Benefits

Discounts on F&B and room rates in Marriott hotels

Comprehensive health insurance plan

Yearly staycation including meals

20% off at Garcha Group restaurants

Qualifications

• Experience in food preparation and cooking is preferred.
• Ability to collaborate with kitchen staff and follow chef instructions.
• Commitment to maintaining high sanitation and safety standards.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Ensure timely and high-quality food output.

Skills

Food Preparation

Cooking

Team Collaboration

Sanitation Standards

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

• Duxton Reserve Singapore, Autograph Collection
• Maxwell Reserve Singapore, Autograph Collection
• The Vagabond Club, a Tribute Portfolio Hotel
• The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-law, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 8,700+ hotels worldwide
• Access to the “Global Learning + Development” tool for personalized learning experiences to support your Marriott career
• Comprehensive health insurance plan with Raffles Insurance, with options to upgrade at subsidized rates
• 2-night yearly staycation including all meals and beverages (including alcohol) at any of the four Garcha Group hotels in Singapore
• 20% off food & beverage at Garcha Group restaurants and bars and all Marriott hotels

Duties & Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
• Cook menu items in cooperation with the kitchen staff
• Follow instructions from executive or sous chef
• Clean station and manage leftover food
• Stock inventory appropriately
• Ensure timely and high-quality food output
• Comply with nutrition, sanitation, and safety standards
• Maintain a positive and professional approach with coworkers and customers