Chef De Partie (Breakfast Cuisine)

MURRAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

MURRAY PTE. LTD. is offering an exciting opportunity to join their team at a luxury hotel group in Singapore. As part of the culinary staff, you will prepare food for service and maintain high standards of quality and cleanliness, all while enjoying comprehensive benefits and professional development opportunities.

Benefits

Discounts on F&B and room rates

Global Learning + Development tool access

Comprehensive health insurance plan

2-night yearly staycation

20% off food & beverage at participating locations

Qualifications

• Experience in food preparation and cooking.
• Knowledge of nutrition and sanitation regulations.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Food preparation

Cleanliness

Teamwork

Time management

Sanitation standards

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

· Duxton Reserve Singapore, Autograph Collection

· Maxwell Reserve Singapore, Autograph Collection

· The Vagabond Club, a Tribute Portfolio Hotel

· The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

· As an associate of a Marriott hotel, you, your parents or parents-in-law, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 8,700+ hotels worldwide

· As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalised learning experiences designed to help you thrive in your Marriott career journey

· Comprehensive health insurance plan with Raffles Insurance with the option to upgrade at subsidised corporate rates

· 2-night yearly staycation including all meals and beverage (incl. alcoholic) in any of the four Garcha Group hotels in Singapore

· 20% off food & beverage at Garcha Group restaurants and bars and all Marriott hotels

Duties & Responsibilities:

- Set up and stocking stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow executive or sous chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and customers