Commis Chef (Hotel)

SSG HOTELS PTE. LTD.; Singapore; On-site; SGD 30,000 - 52,000; Full time

Benefits offered by this job

Marriott discounts

Global Learning + Development

2 nights stay yearly

20% off at group restaurants

Job summary

The Garcha Group, Singapore’s boutique hotel group, is seeking a committed cook to join our kitchen team. You will set up stations, prepare ingredients, and cook menu items in collaboration with fellow culinarians across our Marriott-affiliated properties in Singapore.

Work in a fast-paced, guest-focused setting with emphasis on quality, sanitation, and timely service. The role offers opportunities to develop culinary skills within a luxury hospitality group.

Qualifications

• Experience in a busy kitchen environment.
• Ability to follow recipes and portion controls.
• Strong teamwork and communication in a fast-paced setting.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chop vegetables, butcher meat, make sauces).
• Cook menu items in cooperation with kitchen staff.
• Take instructions from executive or sous chefs and report accordingly.
• Clean up station and handle leftovers appropriately.
• Stock inventory and ensure quality and timing of dishes.
• Adhere to nutrition, sanitation regulations and safety standards.
• Maintain a positive and professional attitude with coworkers and customers.

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott);
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

• Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
• Whiskey Library & Jazz Club (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
• As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
• 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers